Posted January 2nd, 2009 by Doug Peters
Has this ever happened to you? You've been invited to a party
and realize you don't have a meal to bring. Not only that, but
the party starts in an hour. What should you do?
You have four options:
Don't go, and miss out on a really fun time.
Show up empty-handed and explain red-faced that you forgot.
Grab a casserole dish and head to the deli. Order your food and
have them put it right into your casserole dish. Yes, I've gone
this. It's expensive but it works. If you get asked for the
recipe, ju...
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Filed under:Food and Beverage
Posted January 2nd, 2009 by Doug Peters
Anyone can create delicious homemade hot barbeque recipes once
they know the basic ingredients. The main ingredient is of
course some type of tomato base. You can use, tomato sauce, a
combination of tomato paste and tomatoes, a combination of
tomato paste and either tomato juice of V-8 juice, and ketchup.
Then everyone uses ingredients such as garlic, mustard, and
onions. The other items that enhance the flavor of your barbeque
sauce are items such as Worcestershire sauce, soy sauce,
vegetable ...
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Filed under:Food and Beverage
Posted January 1st, 2009 by Doug Peters
This healthy ground beef recipe is as delicious as it is
nutritious. This hearty chili has a bold, distinctive flavor
that any chili lover would appreciate.
Maybe you or someone you love is not too found of chili, well I
challenge you to take out a spoon and try this dish. You will be
immediately licking your lips and that will be followed with a
definite YESSS!. It is worth a try.
Ingredients: 1 lb. lean cut ground beef 1
tbsp. extra virgin olive oil 2 cups red kidney
beans 2 tsp. chili powd...
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Filed under:Food and Beverage
Posted January 1st, 2009 by Doug Peters
October is National Cookbook Month, making now the perfect time
to add to your collection. But with more than 24,000 new
cookbooks published each year, how do you choose one that
doesn't just sit on the shelf gathering dust?
1. The cookbook works for you. New or busy cooks will be happy
with a variety of family-friendly dishes presented in an
easy-to-follow format. Look for key works in the title like
basic, simple, busy, or quick. Experienced cooks might be
looking for more creative recipes, ma...
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Filed under:Food and Beverage
Posted December 31st, 2008 by Doug Peters
My mother has a story of her first cookbook. She and my dad
lived in student housing with a baby and very little money. She
received a gift of a gourmet cookbook. She opened it for the
first time and felt intimidated, she had to go to the grocer and
ask him to explain what all the abbreviations and new words
meant. Years later she now keeps this cookbook as a gentle
reminder of her humble beginnings.
Well, it is still intimidating at times especially for new
cooks. Here is some common abbreviat...
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Filed under:Food and Beverage
Posted December 31st, 2008 by Doug Peters
Have the bad effects of fast food got you down? Do you get a sick feeling in your stomach every time you see, smell, or think about fast food? Have you become fed up with paying for food that does not taste good and does not make you feel good after you have eaten it?
Are you not sleeping well and feeling tired or run down as a result? Have you decided that you will never again find yourself, lying on the floor in the fetal position sweating and writhing in pain, as your body tries to digest th...
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Filed under:Food and Beverage
Posted December 30th, 2008 by Doug Peters
We are living in a day and age where we are constantly being bombarded by healthy eating advice, telling us what to avoid and what to eat more of and I must say, good.
Looking after your health must be one of your topmost priorities in life if you are to avoid deficiencies and your body is to stay healthy. Many people simply assume eating healthy means abandoning your favourite foods completely and changing your diet from one you quite enjoy to one of lettuce leaves and carrots. This is a miscon...
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Posted December 30th, 2008 by Doug Peters
If you're looking for some good diet cooking tips, then you're reading the right article. How we cook our food is just about as important as the food themselves. Cooking for a diet may be done in many different ways, for more detail go to: www.dishadvice.com. although some cooking styles are more suited to diets than others. Let's take a look at each of the more popular methods of cooking food, as well as a score of 1-10 for each.Baking is one of the best methods of diet cooking. This is because...
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Filed under:Food and Beverage
Posted December 29th, 2008 by Doug Peters
Globalization and modernization had forced the human beings to live their life in rampage. Nowadays, such a situation has arrived that people has become oblivious and unable to fulfill their own requirement. Energy is needed for sustenance of life and it is biological need of the body. Energy is produced from combustion of food. That is the ultimate approach and beginning of every endorsement of work is food. For more details simply visits www.july4-recipes.com. Release of energy is evolving fro...
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Posted December 29th, 2008 by Doug Peters
For me, cooking has always been fun. I started cooking in my younger day back in Nebraska. Luckily, my mother was patient enough to teach me. For my wife, she's glad I have fun doing it. For more help visit to: www.delicious-candy-recipes.com.What is your vote? Do you cook for pleasure, or necessity?If you have the right equipment, a comfortable kitchen, and are willing to try different things, cooking can be fun. Most ovens are self-cleaning now, so being a little sloppy pulling your cooked ite...
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