How to Make Homemade Beef Salami; it's great for Game Watching and Parties
Do you want to impress your family and friends when they come to your house? Here is a great party food to serve when your friends gather around to watch the big game, play games, etc. This recipe also makes a great appetizer or party food. Now you can serve your own Homemade Beef Salami to your family and friends. They will be so jealous and surprised when they discover you made this yourself. The good thing about this recipe is that is produces a very portable food. Next week you can go to a friend's house and take some with you! Don't let them use your good food as an excuse to always pile in to your house. This is also a great food for hunters or for lunchboxes.
HOMEMADE BEEF SALAMI
5 lbs ground beef
2 1/2 tsp garlic salt
2 1/2 tsp mustard seed
4 tsp coarse black pepper
5 tbsp. Morton's quick tender cure
2 1/2 tsp hickory salt
1 tsp peppercorns
In a very large bowl, mix all ingredients together well. You will need to use your hands to do this. Put the mixture in a sealed Tupperware-type bowl and store in the refrigerator. Mix well for the next three days in a row. On the 5th day, mix again and roll into 4 equal size rolls. Put on a broiler pan and bake for 8 hours at 150 degrees. Slice into rounds and serve with assorted crackers as appetizers, use on an antipasto platter, as snacks, etc.
NOTE: A roll of this salami wrapped in saran wrap and then in pretty paper and tied on each end with pretty ribbon makes a great gift.
Enjoy!
